Swahili Village

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Beltsville, MD

10800 Rhode Island Avenue Suite N
Beltsville, MD 20705

(240) 965-7651

Customer Service Number: 202-798-7701

Hours

Monday - Thursday: 11:30 am – 12:00 am

Friday - Saturday: 11:30 am – 2:00 am

Sunday: 11:30 am – 1:00 am

Additional Location Details

Parking

Free parking lot accessible right in front of the restaurant.

Cities Nearby

Serving College Park, Laurel, Beltsville, Columbia, Burtonsville, Briggs Chaney, Olney, and Baltimore cities.

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CATERING

(240) 965-7651

Monday – Friday: 7:00AM – 8:00PM

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Team Members

Our Enthusiastic Leads

Kevin Onyona

Founder, Chef

"Our vision is to build the world’s most respected food, entertainment and hospitality brand in the world.”

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Emad Shoeb

Chief Operating Officer

“Every corporation is only as great as its team and leadership.”

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Chef Alfredo

MEET THE CHEF

“No rules. Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I don’t like it that way. I love experimenting and breaking new boundaries with flavor.”

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Best Portfolio

Our Gallery

Samosas

Delicate, hand-crafted pastry pockets filled with spiced ground beef, seasoned to perfection with traditional Swahili spices. Crispy on the outside, tender and flavorful on the inside, offering a taste of East Africa in every bite

Chicken Wings

Juicy chicken wings marinated in a blend of swahili spices, grilled or deep-fried to your liking. Served with our signature Swahili sweet sauce for a perfect balance of savory and sweet

Jollof Rice

A vibrant and flavorful west African classic, featuring long-grain rice cooked with tomatoes, onions, and a medley of spices and vegetables. This dish is a celebration of bold flavors and is a favorite across the continent

"Wali" | White Rice

Fluffy white rice, boiled to perfection and mixed with bits of peas and shredded carrots for a touch of color and flavor. A simple and versatile side dish

"Chapati" | Flatbread

Traditional Kenyan flatbread, expertly heated and folded to create soft, layered perfection. This versatile bread is ideal for scooping up stews or enjoying on its own

"Kabeji" | Cabbage

Sautéed cabbage with shredded carrots, cooked to tender perfection. This simple yet flavorful side brings a light and fresh element to your plate

Swahili Basket

A delightful assortment of east African flavors featuring samosas, bhajia, and Kenyan sausages. Perfect for sharing or enjoying solo, this basket is a journey through Swahili street food

Kenyan Sausages

Authentic farmer's choice sausages from Kenya, known for their rich, savory flavor and perfect blend of spices. A true taste of home, served with a side of tangy dipping sauce

"Sukuma Wiki" | Collard Greens

A Swahili classic, these collard greens are sautéed with sweet onions for a savory and slightly tangy flavor. A nutritious and flavorful side that pairs well with any main dish

Bhajia

Crispy, golden potato slices lightly coated in a seasoned lentil batter with bell pepper and fresh cilantro. A classic Swahili snack that's crunchy on the outside and soft on the inside

"Kuku Choma" | Grilled Chicken

Juicy chicken breast marinated in a blend of aromatic Swahili spices, then char-grilled to perfection. This dish delivers a smoky, savory flavor with a touch of East African tradition in every bite

"Dengu Meal" | Lentils

A hearty stew of slow-simmered lentils, infused with rich coconut milk and traditional Swahili spices. This comforting dish with your choice of two sides for a complete meal

"Samaki Wa Nazi" | Whole Tilapia

Whole tilapia deep-fried to crispy perfection, seasoned with authentic Kenyan spices, and finished with a luscious coconut sauce. This dish offers a delicious blend of crunchy and creamy textures, with the bold flavors of east africa

"Kuku Curry" | Curry Chicken

Tender chicken slow-cooked in our rich, signature curry sauce, infused with a medley of traditional spices. This dish offers a harmonious balance of warmth and depth, bringing the comforting flavors of Swahili cuisine to your table

"Nyama Choma" | Suya

Succulent beef cubes, marinated in a blend of authentic Swahili spices and char-grilled to perfection. This dish offers a smoky, robust flavor, capturing the essence of traditional east African barbecue

Salmon

Oven-baked salmon fillet, delicately seasoned with Swahili spices and finished with a rich butter sauce. This dish offers a perfect balance of flavor and tenderness, making it a sophisticated choice for seafood lovers

"Samaki Kaanga" | Whole Tilapia

A whole tilapia, expertly deep-fried with the bone to preserve its rich flavor. This traditional Swahili dish offers a crispy, golden exterior with tender, succulent fish inside, perfect for a true taste of East Africa

"Nyama Mchuzi" | Beef Stew

Tender beef, slow-cooked in a rich, flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting taste of east African home-cooking, with deep, savory notes that warm the soul

"Samaki" | Tilapia Fillet

Choice of deep-fried tilapia fillet chunks served in a rich, creamy coconut curry or sautéed with onions and fresh cilantro. Each option provides a unique and flavorful experience, highlighting the versatility of Swahili cuisine

Red Snapper

A whole red snapper, carefully seasoned and pan-seared before being slow-baked to perfection. Served with a medley of mixed vegetables and a special blend of spices, this dish is a true culinary experience that captures the essence of Swahili coastal cooking

"Maharagwe Plain" | Red Beans

Boiled, tasty red beans in a creamy coconut sauce *not an entrée side

Nyama Kaanga

Char-grilled beef cubes sautéed with fresh onions, ripe tomatoes, and fragrant cilantro. This dish combines the smoky flavors of grilled meat with the bright, zesty notes of sautéed vegetables, creating a vibrant and satisfying meal

"Dengu Plain" | Lentils

cooked in a coconut sauce *not an entrée side

Oxtail Stew

Rich, tender oxtails slow-braised to perfection in a savory Swahili spice blend. This stew is a luxurious and flavorful dish, with melt-in-your-mouth meat surrounded by a rich, comforting broth that showcases the depth of Swahili cuisine

Lamb Chops

Three succulent lamb chops, marinated in a rich blend of garlic butter, thyme, and a secret mix of Swahili herbs and spices. These chops are pan-seared to lock in the flavors and then slow-grilled over an open flame, creating a tender, juicy dish with a perfect balance of smoky and savory notes

Goat Supu

A nourishing goat soup, slow-cooked with onions, carrots, and greens to create a rich and hearty broth. Available on Saturdays and Sundays only, this traditional Swahili soup can be ordered with an extra kick of spice for those who love a bit of heat

"Mbuzi Choma" | Grilled Goat

Marinated chunks of goat meat, expertly char-grilled to a smoky perfection, then sautéed with onions for a burst of flavor. This dish showcases the traditional Swahili method of grilling, offering a rich and savory taste of East Africa

"Mbuzi Mchuzi" | Goat Stew

Tender goat meat, slow-cooked in a deeply flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting and aromatic experience, bringing the rich culinary traditions of East Africa to your table

"Mbuzi Kaanga" | Grilled Goat

Juicy, marinated chunks of goat meat, char-grilled for a smoky flavor, then sautéed with onions, ripe tomatoes, and fresh cilantro. This dish combines the bold flavors of grilled goat with the brightness of sautéed vegetables for a satisfying and flavorful meal

"Maharagwe Meal" | Red Beans

Tender red beans cooked to perfection in a creamy coconut stew, enhanced by a blend of Swahili spices. Choose to enjoy this dish with two sides for a full and nourishing meal

Group Platter

A hearty Swahili-style platter with char-grilled goat, beef, and chicken, served with traditional sides like collard greens, spinach, cabbage, Ugali, and chapati. Topped with fresh kachumbari and perfect for sharing—sides are customizable.

House Salad

A refreshing blend of fresh mixed greens, juicy tomatoes, sweet onions, and plump raisins. This simple yet satisfying salad is perfect as a light starter or a healthy side, served with your choice of ranch or Italian dressing

"Samaki Wa Mchuzi" | Whole Tilapia

Crispy, deep-fried whole tilapia seasoned with a special blend of Kenyan spices and finished with a flavorful masala sauce. This dish combines the richness of masala with the freshness of tilapia for a truly satisfying meal

"Samaki" | Fish Salad

Crisp mixed greens topped with tender chunks of tilapia fillet, juicy tomatoes, sweet onions, and raisins. This salad offers a delightful combination of freshness and rich flavor, served with your choice of ranch or Italian dressing

"Kuku" | Chicken Salad

Fresh mixed greens are paired with juicy tomatoes, sweet onions, and raisins, then topped with tender, grilled boneless chicken. This hearty salad is a perfect balance of fresh and savory, served with your choice of ranch or Italian dressing

"Nyama" | Beef Salad

A robust salad featuring mixed greens, ripe tomatoes, sweet onions, and raisins, all topped with succulent, grilled beef cubes. This dish combines the freshness of a salad with the rich flavors of grilled beef, served with your choice of ranch or Italian dressing

Chips

Crispy, golden French fries, perfectly seasoned and fried to a delicious crunch. A classic side that complements any dish

Mokimo

A hearty mash of green peas, corn, and potatoes, sautéed with onions for a burst of flavor. This traditional dish is both comforting and satisfying, with a rich blend of textures

"Ndizi Kaanga" | Fried Sweet Plantains

Sweet, ripe plantains deep-fried to a golden brown, offering a caramelized exterior and soft, sweet interior. A delightful side that adds a touch of sweetness to your meal

Spinach

Fresh spinach sautéed in creamy coconut milk, creating a rich and silky side dish with a hint of tropical flavor. A delicious way to enjoy your greens

Pilau Rice

Fragrant basmati rice cooked with a blend of aromatic spices, offering a rich and flavorful accompaniment to your meal. A staple in Swahili cuisine, this rice is a must-try

"Ugali" | Corn Fufu

A soft, doughy staple made from cornmeal, perfect for soaking up soups or stews. This traditional side is a comforting and essential part of east African cuisine

Kachumbari

A refreshing mix of diced tomatoes, onions, cilantro, and fresh habanero pepper, tossed in lime juice. This zesty salad adds a bright, spicy kick to your meal, making it a perfect complement to richer dishes

Mango Mousse

A luscious, creamy mousse infused with the vibrant sweetness of ripe mangoes. This light and airy dessert is a tropical delight, offering a refreshing finish to your meal

Cheesecake

Indulge in our classic cheesecake, featuring a rich and velvety cream cheese filling atop a buttery graham cracker crust. This timeless dessert is a perfect balance of creamy and crunchy, satisfying any sweet tooth

Chocolate Cake

Decadent layers of moist chocolate cake, generously coated with a smooth, fudgy frosting. This rich and indulgent treat is a chocolate lover's dream, offering a deep, satisfying flavor with every bite

VENUE DETAILS

Location

10800 Rhode Island Avenue Suite NBeltsville, MD 20705
Parking

Free parking lot accessible right in front of the restaurant.
Cities closeby

Serving College Park, Laurel, Beltsville, Columbia, Burtonsville, Briggs Chaney, Olney and Baltimore cities.

Timing

Website

SWAHILI BELTSVILLE MARYLAND

www.swahilivillagebeltsvillemd.com

240.965.7651

UPCOMING EVENTS

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